> Recipes > Pastas & Noodles

Beverages	Appetizers & Snacks
Breads	Pastas & Noodles
Breakfasts	Salads and Salad Dressings
Desserts	Sandwiches & Wraps
Entrees	Soups
Side Dishes	Sauces, Dips, and Spreads
School Lunches

PASTAS & NOODLES

23 RECIPES 1-10 >>

Mm...Mm...Mm...Mushrooms to Remember
Nature gives us a highly nutritious treat that comes in many different shapes, sizes and colours. It grows either wild in wooded areas and may be harvested late spring to late fall, or it is cultivated and available year-round.

Oriental Noodles

Rigatoni al Forno

Vegetable Stuffed Pasta Shells
Pasta made with whole grains offers superior nutrition, containing the precious nutrients--protein, fibre, vitamins and minerals--that are concentrated in the outer membrane and germ of the grain.

Rotini with Orange-Cream Sauce
The familiar pasta, along with the original combination of vegetables in sauce will renew your vitamin and energy supplies and lift your spirits. The fresh asparagus, pepper, ginger and cilantro with a touch of orange make a succulent dish!

Cup-A-Lasagna

Spinach Gnocchi with Garlic and Walnuts
Try a pesto or tomato sauce on these as well!

Creamed Pumpkin With Tortellini

Wild Mushroom Pasta
The Marsala and mushrooms taste wonderful together and the entire dish can be made in no time. Freshly grated asiago is the ideal cheese to serve with this dish-Parmesan will overpower the delicate flavour of the mushrooms.

Fibre-Rich Pasta Salad
More than an excellent source of fibre, this dish is also plentiful in carbohydrates, protein, vitamins and enzymes. Serves four.

23 RECIPES 1-10 >>