Wrapped In Gourmet Goodness Nutritious, organic and ready in a jiffy! Enjoy the international flavors of these tasty, wholesome and quick wraps. They're easy and fun to assemble and are a big hit with family and friends.
Veg Out for Summer My mother was quite interested in the "back to raw food" movement sweeping through Germany when I was youn.
Easy Late-Summer Ideas August is all about enjoying those last full days of summer to the maximum. So why not grab family, friends or your sweetie and pack a picnic, just perfect for lounging in the sun or enjoying on a yacht, or pull out something special on a hike..
Stir-Fried Vegetable Cabbage Wrap The secret to healthful stir-fries is to sauté in a broth of 50 per cent water and 50 per cent olive oil, which is just about the only oil that is heat-resistant past the boiling point. Then add the vegetables one by one according to the time it takes for them to be done. Serves two to four.
Italian Wrap Warm this wrap in the oven at 300 F (150 C) or panfry it lightly. Serves two.
German Wrap The braised cabbage combines wonderfully with the sweetness of black grapes, apple and Bermuda onion as well as the unique taste of the caraway. Serves two.
American Wrap The flavors of cream cheese, balsamic vinegar and fresh herbs make an unforgettable spread for this simple and hearty wrap. Serves two.
French Wrap Roasted garlic has a smoky, muted, full-bodied flavor and makes this wrap especially rich and wholesome. Drizzle with pistachio oil for a more sophisticated taste. Serves two.
Mexican Wrap Simple beans and lettuce are enhanced by the tangy salsa.