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In this issue of Alive magazine
Zucchini Pasta with Marinated Cherry Tomatoes and Pesto Zucchini Pasta with Marinated Cherry Tomatoes and Pesto
Embarking on your own raw food adventure one step at a time will soon convince you that eating healthy is simply delicious and is easily integrated into our busy lives. Eating fresh, organic foods that are loaded with vitamins will provide benefits beyond your wildest imagination.
> Read the full story
Beet Burgers with Almonaise Beet Burgers with Almonaise
Learning the basic principles behind eating raw will allow you to combine leafy greens, fruits, herbs, and berries in a variety of snacks and meals that are quick to prepare and surprisingly delicious. And when you eat nutrient-dense food, you are satisfied with smaller helpings. It’s also an ideal diet for those with dairy and gluten sensitivities.
> Read the full story
Sesame Salmon with Orange-Scented Quinoa Sesame Salmon with Orange-Scented Quinoa
Like Arctic char, wild salmon is loaded with protein and the two blockbuster omega-3s—DHA and EPA. The summer vegetables and fibre-rich whole grain quinoa up the health ante on this great meal.
> Read the full story